For the first season ever, Cape citrus growers can have their fruit destined for Japan inspected and loaded in their own provinces.

Starting last week, citrus for Japan was inspected at Cape Fruit Coolers close to Cape Town (right: Remember Dzombe, DAFF chief agricultural food and quarantine technician at the Cape Town office) and from next week, Eastern Cape citrus for the same market will be inspected and loaded at PE Cold Storage at the Coega Industrial Development Zone, Port Elizabeth.

Previously, citrus for Japan had to be transported from the Cape to KwaZulu-Natal, a journey of about 1,500km right across the country, where two facilities in Durban were approved to inspect and load all of the South African citrus for Japan.

The possibility to inspect and load citrus for Japan in the Cape was primarily done to help growers to save in costs, says Mitchell Brooke, logistics manager at the Citrus Growers’ Association. A Japanese inspector visited both facilities in the Western and Eastern Cape in April.

The volumes sent to Japan aren’t huge, but at this stage every little bit diverted from Durban Harbour helps.

Mitchell points out that grapefruit growers along the Orange River in the Northern Cape could also benefit from this development. Sending fruit destined for Japan (an important grapefruit market) to Durban – a journey of more than 1,200km – has presented an obstacle to Northern Cape grapefruit growers and impeded trade, although some did go this very expensive route two years ago.

Shipments to South Korea, predominantly grapefruit, still have to go through Durban facilities. –