The queen of fruits, cultivation of the domesticated grape began 6 000 – 8 000 years ago in the East. They grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange and pink. ‘White’ grapes are actually green in colour and are evolutionarily derived from the purple grape. Grapes are a storehouse of numerous health-promoting phyto-nutrients such as poly-phenolic antioxidants, vitamins and minerals.
We export red seedless, red seeded, white seedless, white seeded, black seedless and black seeded grapes.